Presentation is entertaining and easy to follow, as well as original, but expected increased deepness of contents and complexity of recipes.

Good and well explained course for layman. If one is already into healthy eating and cooking then there is very limited new info in it.

I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.

Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath

Bueno aunque hace falta una actualización y más contenido sobre alimentos para niños que padecen alergias.

The course seems like it would benefit parents but does not do much for a nutrition health professional.

Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.

very helpful and easy to understand and actually apply in real life! thank you very much.

learned something, but not as much as i expected. hope to add more nutrition knowledge.

The course is completely useful. However Asian food culture is completely different.

Good information, a bit basic though. I would've enjoyed a more in depth course.

Very basic, I expected a more scientific and clinical class from Stanford.

Informative and basic...would have liked to have gone into more detail.

Best course but how to see my certificate then I will review it again

Good overall course, basic and got me interested in cooking again!

Nice and clear course, but the level is not university level...

Very basic course, not too challenging to a non-american.

Good and very useful to me. I enjoyed doing this course

Content was too easy to be a university level course.

Great online course for basic nutrition and cooking.

A more evidence-based approach would be interesting.

It's good for people who are beginners in cooking.

Too basic. No processed foods.. ok but what else?

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