Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "food restrictive dieting"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Psychology
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Culture, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Willingness To Learn, Creativity
- Status: Free
The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Research, Behavioral Health, Peer Review, Social Sciences, Socioeconomics, Epidemiology, Psychology, Stress Management, Economics
- Status: Free
Princeton University
Skills you'll gain: Social Justice, Economics, Policy, and Social Studies, Ethical Standards And Conduct, International Relations, Policy Analysis, Cultural Diversity, Cultural Sensitivity, Environment and Resource Management, Systems Thinking
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Environmental Issue, Economics, Corporate Sustainability, Environment, Social Studies, Production Process, Socioeconomics, Sustainability Reporting, Water Resources, Environmental Social And Corporate Governance (ESG), Land Management, Manufacturing and Production, Environment and Resource Management, Natural Resource Management, Complex Problem Solving, Consumer Behaviour
- Status: Free
National Taiwan University
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Environmental Monitoring, Environment Health And Safety, Health And Safety Standards, Risk Analysis, Scientific Methods, Regulatory Compliance
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Literacy, Verbal Communication Skills, Pharmaceuticals, Regulatory Compliance, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Decision Making, Health Care
- Status: Free
Peking University
Skills you'll gain: Language Learning, Vocabulary
In summary, here are 10 of our most popular food restrictive dieting courses
- Stanford Introduction to Food and Health: Stanford University
- Food & Beverage Management: Università Bocconi
- Child Nutrition and Cooking: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Transformation of the Global Food System: University of Copenhagen
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Understanding Obesity: The University of Edinburgh
- Food Ethics: Princeton University
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University